Ingredients
Method
- In a small saucepan, muddle blackberries and sage with a splash of water. Simmer for 5 minutes.
- Strain the mixture through a fine mesh sieve, pressing out juice. Discard solids.
- In a shaker or jar, combine blackberry-sage juice, lemon juice, water or tea, and honey. Shake with ice.
- Pour into a tall glass filled with fresh ice.
- Garnish with lemon, sage, and berries. Enjoy!
Notes
- You can store the base (without ice) in the fridge for up to 3 days.
- Add sparkling water for a fizzy version.
- Use decaf tea or plain water for a caffeine-free option.